Vintage enamelware is a hot collector's item in the vintage and antique market. According to Country Joe's Collectible Stuff, "Enameled kitchenware was first mass-produced in Europe in the last quarter of the nineteenth century where it was manufactured in England, France, Germany and elsewhere." Enamelware is enamel-coated steel, iron or aluminum and is often found in solid or speckled colors. Since enamelware was in such wide use, you can often purchase many affordable pieces at flea markets and antique shops. Many enamelware items have wood handles. Hand washing is recommended for vintage enamelware.
- Sink of warm, sudsy water
- Sponge
- Easy-Off
- Rag or dishcloth
- Dishtowel
- Clean water
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Instructions
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1
Place the enamelware into the sink of warm, sudsy water, and scrub with a sponge or dishcloth. According to Martha Stewart's enamelware cleaning advice, "Never use steel wool or sharp objects since they can scratch the surface."
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2
Apply an oven cleaner such as Easy-Off if grime or rust persists on the vintage enamelware. Spray onto the enamelware in a well-ventilated area or outside and cover any features that are not enamelware.
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3
Scrub the enamelware covered with the oven cleaner with a rag or dishcloth, and rinse in clean water.
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4
Dry the enamelware with the towel.
