Things You'll Need
Instructions
Check the backside of the flatware.
Look for sterling silver marks. Much silver is marked "sterling" but it may also be marked .925. See the David Andersen Norway set above that is marked both sterling and .925. Less than sterling silver, but still silver, may be marked .900 or .800. Some pieces just have the English hallmarks (three symbols) and they are sterling silver.
Read the marks.
Check for PLATE marks. Some of the silverplated flatware or silverware is Extra Plate or A-1 Plate. This is silverplate, not sterling silver. Silverplate has a coating of silver over a metal base that is not silver. For this reason, the plate will eventually wear down to the base metal with extensive use. Much of the silverplate is older pattern flatware, and matching pieces are a fun collectibles project, particularly if you have an inherited set.
Look for common makers.
See if the back is marked Rogers. Most Rogers is silverplate, no matter what else it is marked. Sometimes it has the pattern name, or Triple Plate, or A-1. These are all silverplated flatware or silverware.
Know the difference in marks.
Watch for marks that are stainless. Stainless is not silverplate or sterling. It is not silver at all, but is stainless steel. This is what most of us use for our everyday flatware today, but was not in common use until the Sixties.
Check for marks on several places.
Look carefully in several locations on the silverware. It is easy to miss the marks on silver flatware. Marks may also be on the blade of a knife, or the heel of a fork. Sterling silver handles often have the sterling mark on the SIDE of the handle, and a stainless mark on the flat blade, since they are made of two parts.
Silverware or flatware is interesting and fun. It is also readily available. You can check silver marks on silverware or flatware if you choose to collect or sell it for profit, or if you are just interested in what you have at home.