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How to Sharpen a Sword With a Sharpening Stone

Before the invention of firearms, armies used to do battle with swords. The condition of the sword was very important because a sword in good condition meant you were less likely to be killed. Making sure the sword was sharp was extremely important. Today, most people who have swords use them for decorative purposes. However, it is still important to keep your sword in optimal condition.

Things You'll Need

Bucket
Water
1/4 c Baking soda
1 water stone, 800 grit
1 water stone, 3000 grit
1 water stone, 12000 grit
Vice
Thick towel

Instructions

- 1
  Fill a bucket with water and dissolve the baking soda. Soak the water stones in the mixture for 20 minutes.
- 2
  Place the 800-grit stone in a vice on a workbench or flat surface.
- 3
  Remove the blade from the hilt. Hold the blade with a thick towel to ensure that you don't hurt yourself.
- 4
  Hold the sword in one hand, provide balance with the other hand, and keep the sword flat. Pass the blade over the stone in soft uniform even strokes. Use a back and forth motion and keep the blade steady. Inspect the blade often to make sure you are maintaining the surface geometry.
- 5
  After you have sharpened the blade 100 times on each side of the blade with the 800-grit stone, repeat the process with the other two stones until you have a sharp sword with a shine.

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