Things You'll Need
Instructions
Hold the stamp mount in your hand, clear side down, and lift one flap on the back of the mount.
Pick up the stamp with your other hand, using the stamp tongs, and insert the stamp face-down under the lifted mount flap. Lift the other flap and, using the tongs, lay the stamp flat, inside the mount. Close both flaps over the back of the stamp.
Moisten your fingertip on the sponge or cloth and dampen the adhesive on the upper edge of the stamp mount's top flap. Turn the mount around so that the stamp face is viewable and, being sure that the stamp is upright, press the mount firmly onto the album page.
Allow the mount to dry in place overnight.