Things You'll Need
Instructions
Identify the stamp that possesses the grill by its U.S. Scott catalogue number. Use the stamp forceps to handle stamps. If the stamp is entirely smooth and lacks the puffy little embossed pyramids, it does not have a grill.
Measure the grilled area on the stamp with the millimeter rule. Write down the vertical and horizontal measurements.
Note whether the pyramid shapes on the grills have their points going up or down. Write that next to the measurement. The only two grill types that have the points up are the B and C grill types. If the grill is 18 by 15 mm with points up on a U.S. Scott 82, it is a B grill. If the grill size is 13 by 16mm on U.S. Scott 83, it is a C grill.
Look to see if the ridges are horizontal or vertical. There is only one grill type that has horizontal ridges, the Z grill, which occurred on U.S. Scott 85A, 85B, 85C, 85D, 85E and 85F.
Compare the stamps with vertical ridges and points down with the following list of grill size and U.S. Scott numbers to determine the grill types: A grill covers the entire stamp on U.S. Scott 79-81; D grill, 12 by 14mm on U.S. Scott 84-85; E grill, 11 by 13mm on U.S. Scott 86-91; F grill, 9 by 13mm on U.S. Scott 92-101; G grill, 9.5 by 9mm on U.S. Scott 112-133; H grill, 10 by 12mm on U.S. Scott 134-144; I grill, 8.5 by 10mm on U.S. Scott 134-138; J grill, 7 by 9.5mm on U.S. Scott 156e, 157c,158e, 159b, 160a, 161c, 162a, 165a, 178c, and 179c.