Things You'll Need
Instructions
Combine the package of gelatin with the cold water. Set the mixture aside for 10 to 15 minutes. Add the boiling water, corn syrup and lemon extract to the mixture. Stir it until it completely dissolves.
Gather the stamps you wish to re-gum and lay them out face down. To protect the face of the stamps, it is recommended to cover your surface with a non-abrasive protective, such as parchment paper.
Use the brush to lightly apply the gum mixture to the back of the stamps. Leave the stamps out overnight to dry. Store the remaining mixture in the refrigerator for later use, if you desire. Once the gum has dried, the stamps can be handled or applied to any surface.