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Mess Kit Procedures

Military mess kits are as essential to a foot soldier as a rifle, boots and uniform. On the battlefield there are no tables, chairs or plates a soldier can use and have a relaxing meal. Complete with utensils, the mess kit gives the troops a chance to have a meal with very little cleanup.
  1. Mess Kit Gear

    • The individual mess kit consists of a two-part "meat can" plus a knife, fork and spoon. The kit measures about 9 inches long and 7 inches wide when folded. It consists of a hinged handle with a lid fitting over the pan and acts as one unit when the handle is folded over in a groove in the pan.

    Preparing For a Meal

    • To get ready to eat, unlatch the kit and remove the utensils. Then clean the kit and utensils by dipping them in warm water to rinse away any dirt particles. Dry it with a clean towel before eating.

    Receiving The Meal

    • Meals on the battlefield are generally served to large numbers in large quantities. Soldiers line up and wait their turn to be served. Since the pan is small in comparison to a plate, different types of food are served on top of each other--in generous servings to sustain diners until the next meal. The soldier needs to be careful when balancing the pan full of food, plus a cup of coffee or water.

    Post Meal Clean Up

    • Cleaning the mess kit after a meal is very important to maintaining good health. Illnesses can result if your mess kit is not properly cleaned. Wash the pan and utensils in hot, soapy water and rinse them in warm water. Drying them with a clean towel will ensure a proper cleaning free of harmful germs.


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