Instructions
Hold the open balisong knife by the safe handle with your thumb and forefinger with the edge of the blade facing away from the palm of your hand. Balisong knives have a "safe" handle and a "bite" handle. The "bite" handle typically has the closing latch on the end, while the "safe" handle does not have the latch.
Throw the bite handle out in a horizontal arc away from your body and allow the safe handle to rotate in your palm. The blade and bite handle should be hanging down.
Throw the bite handle out again in a horizontal arc away from your body and allows the bite handle to hit the back of your hand.
Swing the bite handle back toward your body in a horizontal arc while simultaneously moving your finger out of the way, allowing the bite handle and safe handle to click together in your palm.
Close your fingers over the bite and safe handles to complete the basic horizontal close.