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How to Crush Grapes for the Home Winemaker

Of all the steps in winemaking, crushing the grapes might be the easiest ̵2; and most enjoyable ̵2; part of the process. Inspect the grapes to confirm their ripeness, then squish them to extract the juice and begin the fermentation process. Learn the correct technique to ensure the best quality ̵2; and quantity ̵2; of wine possible.

Things You'll Need

Nylon straining bag
Pail
Potato masher
Campden tablet
Cheesecloth

Instructions

- 1
  Destem the grapes.
- 2
  Place the clusters of grapes in the straining bag and then drop the bag into the pail.
- 3
  Grind the grapes inside the bag with a potato masher by pressing down forcefully, while using a twisting motion. Do only as much grinding as necessary to squeeze out the juice; overgrinding will tear the grape tissues and crack the seeds.
- 4
  Crush the campden tablet into a powder and then sprinkle it on the grapes.
- 5
  Cover with a cheesecloth and wait 1 hour. Then, you will be ready to start making wine.

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