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How to Fish Using Anchovies to Catch Stripers

Stripers, or striped bass, are a breed of freshwater fish named for the six to eight stripes that run the length of its body. Catching this elusive fish is a mark of honor for anglers, made easier by using the correct bait. Make your fresh, canned or frozen sardines go further by preparing them in a variety of ways for your next outing to catch a prize-winning striper.

Things You'll Need

Sharp knife
Cutting board
Fillet scissors
Zippered plastic bag
Refrigerator
Ice chest

Instructions

- 1
  Determine the hook size and line strength that will work best with your anchovies. When using a whole anchovy, choose a size 2 or 4 hook and 15 to 30 pound test. For a smaller anchovy, anchovy fillet or anchovy chunk, use a size 4 to 8 hook size and 10 to 15 pound test.
- 2
  Hook the anchovy through the eyes or the spine near the tail, when using a whole sardine of any size -- frozen, fresh or canned.
- 3
  Fillet a large anchovy to make it go further or to tie it to a plug. Set the anchovy on its side, and use a sharp knife to remove the scales and flesh. Turn over the anchovy, and descale the other side.
- 4
  Cut out the stomach using fillet scissors, or leave it intact -- depending on your preference. Use the fillets to catch both large and small striped bass.
- 5
  Cut the whole anchovy into chunks with a sharp knife. The size of chunks depends on the size of stripers you are fishing for, the size of the anchovy and the distance you want the chunks to go.
- 6
  Place the whole anchovies, chunks or fillets into a zippered plastic bag. Store them in the refrigerator or ice chest until ready for use.

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