Things You'll Need
Instructions
Choose a scent for the incense. This can be either a single scent or a blend, depending on your preference. Examples of spice and herbs commonly used for incense are: coriander seeds, cloves, star anise, vanilla, patchouli, saffron, sage, thyme, rosemary, marjoram, cinnamon, cardamom, and lemongrass.
Pulverize the spices and herbs into a very fine powder with a mortar and pestle. In a pinch, use a coffee grinder.
Cover the mixture and let it sit overnight. This allows the mixture to air out and settle. Furthermore, if you used more than one spice, it helps the ingredients to blend together.
Add makko powder to your mixture. Use an approximate ratio of 4-to1. For example, add 1 tablespoon of makko powder to 4 tablespoons of ground incense mixture.
Add distilled water very slowly to the blend of ground spices and makko powder. Mix the blend with your hands as you add the water. The ideal incense mixture will be gummy yet firm: It should be gummy enough to mold into shape and firm enough to hold that shape.
Place the mixture on wax paper and mold or roll it into sticks.
Allow your incense to dry out of direct sunlight and heat for at least two weeks before burning.