Instructions
Freeze your expired film until you are ready to use it. This prevents the film from degrading and becoming unusable. Defrost your film at room temperature for one to two hours before loading it into your camera. Expired film can be thawed and refrozen, if needed.
Purchase or use expired film that is used for slower camera speeds. These films tend to have a higher preservation rate than quicker camera speed films. For example, a 35mm film will last longer than a 220mm film.
Avoid harsh lighting when shooting your pictures. This will only enhance any problems your film already has. You may end up with unsightly flares or distortions. Experiment with different lighting sources to find your ideal setting.
Shoot expired film immediately after removing it from its packaging. The risk of exposing the unused film is greater in expired products. This could cause blank prints once the film is processed.