Things You'll Need
Instructions
Cut a green branch at least six inches long and about an inch in diameter from a softwood tree.
Remove any stems from the branch.
Cut a slit through one end of the branch down the center to about half-way.
Split the slit open a little and slide the green leaf into the center.
Trim off any excess leaf sticking out of the branch.
Bring the branch up to your mouth and blow through the slit.