Things You'll Need
Instructions
Mix together the flour, water, corn syrup and gelatin in a large bowl. Use ice cold water to help the gelatin set quickly.
Add bird seed, a little at a time, to the gelatin mixture. Keep adding seed until the dough is thick and workable. Consider adding nuts and fruit pieces.
Scoop the mixture onto wax paper and spread it out until it is about the same thickness as your cookie cutters. Cut out the shapes and remove the extra mixture from around the molds. Spread this excess mixture onto another sheet of wax paper and cut in the same way.
Poke a hole near the top of the cut shapes with a drinking straw. Let the seed cakes dry for eight hours. Then, turn the cakes over and let them dry for another eight hours.
Loop a small piece of string through the hole once the cakes are completely dry. The feeders are now ready to hang from trees and bushes in your yard.