Things You'll Need
Instructions
Wash the fish. Isolate the skin by gutting the fish with a knife and shaving the meat off the skin.
Remove the scales with a knife by gently scraping them from the skin. Remove all the muscle and fat.
Mix 1/3 cup dishwashing detergent in a gallon of water. Soak the fish in the solution for three hours.
Mix 1/3 cup glycerin, 1/3 cup acetone and 1/3 cup denatured alcohol in a large glass container. Stir well with a wooden spoon.
Apply the solution to the fish skin. You can be liberal in your application, using a thick brush or wooden spoon.
Hang the skin in a cool place. Let the skin dry for upwards of two to three weeks. When it is dry, lightly apply baby powder to the skin and place it in a freezer bag. Store the skin in a cool area.