Things You'll Need
Instructions
Place the large soup pot on the stove and insert the rack into it. Pour the water into the pot.
Sprinkle in the laundry detergent and turn the burner to a low-medium heat to allow it to dissolve completely, while stirring.
Place the bones, gently, in the rack. Raise the temperature to medium heat, or a low simmer.
Examine the bones often as they simmer. For smaller bones, it will take between 10 to 30 minutes for them to finish, while for larger bones, it will take from 45 minutes to several hours.
Remove the bones, halfway through the cooking process, and scrub off any remaining flesh using the scalpel and toothbrush.
Place the bones back in the water and finish cooking them, removing them when they are completely bare of all flesh.
Remove the bones and rinse them under cool water. Place them on a drying rack and allow them to dry for 24 hours. Cover them with a clear lacquer if desired.