Things You'll Need
Instructions
Put the feeder flatworms on the cutting board. Using a sharp knife, mince the feeder flatworms into a very fine consistency. Cut crosswise and lengthwise so the mince is very fine.
Lay the knife flat-side down over the minced flatworms. Using the heel of your hand, pound the minced flatworms with the flat side of the knife until they are pulped to the consistency of jelly or puree.
Scrape together the feeder worm puree using the sharp side of the blade and feed the puree to your other worms. Wash the knife and cutting board thoroughly after use with hot water and soap.