Things You'll Need
Instructions
Boil method
Fill your pot halfway with water. Place it on your stove and allow the water to come to a boil.
Put one silkworm on your ladle.
Lower the ladle into the boiling water. Be careful not to allow the water to splash onto the silkworm, but for the silkworm to be evenly lowered into it.
Repeat Step 3 for each silkworm.
Keep all your silkworms in the boiling water for about five minutes. You'll know the silkworm is dead when it has turned dark yellow or brown. If the silkworm started out with having a cocoon, you'll see the cocoon has opened up.
Use your strainer to strain the silkworms.
Lay your dead silkworms on paper towels to allow them to air dry and cool.
Oven method
Preheat your oven to 109.4 degrees.
Spread your silkworms out on your oven tray, as evenly spaced as you can.
Place your oven tray in your oven. Wait for about 15 minutes. Your silkworms will hopefully have died before this time, so check periodically. They should be dark yellow or brown.
Remove the tray from the oven.