Things You'll Need
Instructions
Fill the can with water and set it on top of an open jar or vase. Check that the lower container will support the can without the risk of toppling over. Find a heavier jar, if needed.
Empty the can and turn it upside down on the cutting board. Hammer a nail into the middle of the bottom of the can to make a hole in the can.
Fill the can over the sink---or with it resting on the jar for a classroom demonstration---and watch the water flow. If the water flows evenly and steadily, it will work for the mini water clock. If the water drips or dribbles, empty the can and make the hole larger with a bigger nail. Empty the can.
Fill a pitcher with water. Add food-coloring if desired. The color makes it easier to see the time from across the room.
Remove the backing from a self-adhesive label and affix it vertically to the jar or vase from the bottom to as high toward the top as it reaches. Add a second label beginning from the end of the first label to extend the label to the top of the mini water clock container. Use scissors to cut any excess label paper at the top of the container.
Place the can on top of the jar or vase. Check the time on the clock or watch. Watch the second hand. Pour water into the can to fill it. Note the time to the second as the water starts running in the mini water clock.
Use the marking pen to draw a line on the label even with the water level in the mini water clock at set intervals, such as every five minutes. Write the number of minutes on the label. For example, write "5," "10," and "15" on the lines for the water levels. A mini water clock measures a short amount of time due to the limited size of the water reservoir.