Things You'll Need
Instructions
Dissolve the sugar, corn syrup and cream of tartar into the water.
Heat the mixture without stirring until it reaches 238 degrees Fahrenheit. Check the temperature with a candy thermometer.
Pour the candy mixture out onto a cool surface. Let the candy sit until it is cool to the touch.
Beat the candy until it is thick.
Pour the candy mixture onto a wax-paper-lined cookie sheet and allow it to harden.
Break the candy into pieces. Place pieces of the candy on the frames above where the bees are clustered.