Things You'll Need
Instructions
Fill a one gallon jar with water.
Add about a pound of table salt to the jar. Stir it with a long spoon to disperse the salt throughout the water to create a brine solution.
Add a pound of fresh pig tails to the jar containing the brine solution.
Cap the jar and put it in your refrigerator.
Allow the jar containing the pig tails and brine solution approximately 48 hours to sit in the fridge.