Things You'll Need
Instructions
Fill a large stock pot with distilled water and sugar. Use one part water to two parts sugar. Use cane or beet sugar.
Place the pot on the stove and heat the water. Set the stove to medium heat. Stir constantly to dissolve the sugar completely in the water.
Add 1 1/2 tbs. of apple cider vinegar for each gallon of syrup. This will prevent the sugar water from freezing.