Things You'll Need
Instructions
Bucket Transportation
Use saw to cut a round, thin piece of wood to fit a few inches above the bottom of the bucket.
Put a few inches of ice in the bottom of the bucket or several frozen gel packs. Place the round wooden shelf over the ice. Place the two crabs on the wooden shelf.
Cover the bucket with a lid. Leave a crack open in the lid for air to enter the bucket, or punch holes in the lid.
If the ice melts, remove the crabs and the shelf and replace with fresh ice. The optimum temperature to ship crabs is 50 degrees Fahrenheit.
Live Storage
Drill holes on all sides of a 5-gallon bucket. Make the holes large enough and plentiful enough for good water flow, but not so large that the crabs can escape.
Securely tie a rope to the bucket handle. Place two crabs in bucket. Fasten the lid tightly so the crabs cannot escape.
Lower bucket into the seawater. Tie the rope to a post on the dock or other good anchoring point.