Things You'll Need
Instructions
Weigh the empty 1 liter boiling flask on the digital scale and record the initial value. This is necessary to calculate the amount of salt removed from the ocean water.
Fill the boiling flask full with ocean water and place it in the heating mantle. Assume a salt concentration of 10,000 ppm. This is approximately equal to 10,000 milligrams per quart or about 1/4 pound of salt. The distilling neck and condensing tube should be connected to the top of the boiling flask and the glass beaker should be placed at the bottom of the condensing tube.
Adjust the heating mantle setting to the middle to high setting and observe the temperature on the thermometer. As the temperature approaches 212 degrees (the boiling point of water), water vapor should drift up the distillation neck and into the condensing tube where it is cooled and condensed into water. Maintain the temperature above 215 degrees using the heating mantle setting.
Collect the condensed water in the glass beaker and boil all of the water out of the boiling flask. When all of the water has been boiled out of the boiling flask, turn the heating mantle off and allow the flask to cool completely.
Weigh the 1 liter boiling flask and record the final value. Subtract the initial value from step 1 from the final value. This difference is the amount of salt removed from the ocean water