Things You'll Need
Instructions
Filling
Identify the port of your barometer. Depending on the type of barometer it could be at the top or at the bottom but is most likely on the spout at the side.
Prepare two pans: one of cold water and the other of hot water.
Submerge the barometer in the hot water to fill it. When air stops bubbling out, plug the port with a finger, transfer to the cold water pan and submerge the barometer port before removing your finger.
Repeat filling with hot and then cold water until the water level in the barometer has sufficiently passed the spout hole that the air won't escape during low-pressure days. This distance will vary with the shape of your barometer and the air pressure on the day you fill the barometer.
Pour out half the liquid in the spout by upending the barometer after it has equalized to room temperature then return it to the upright position.
Add a few drops of food coloring.