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The History of Agroforestry

Agroforestry merges agriculture and forestry into an integrated system of intercropping plants with trees on the same land. It provides a sustainable alternative to temperate forest clear-cutting and tropical slash and burn methods.

Techniques
- Throughout its history, agroforestry has utilized common techniques and concepts. The dual use of acreage increases production and reduces erosion. Bamboo, rice, wheat, mushrooms and tuber crops have been traditionally grown between rows of trees used for fruit, lumber and firewood.
Ancient History
- According to agroforestry historian Chen Yung, agroforestry was practiced 1,700 years ago in Shanyang County, China. The 6th century book "Chimin Yaoshu" describes hemp intercropped with scholar tree seedlings to provide straight, upright growth of the trees. Three hundred years ago, Chinese tree farmers grew agricultural food crops under fir tree plantations in southern China.
Modern History
- A study by Canadian forester John Bene in the 1970s coined the term agroforestry and ushered in the modern era of promoting symbiotic relationships between tree and plant farming. In 1978 the International Council for Research in Agroforestry was founded to promote agroforestry research and development around the world.

Nature