Things You'll Need
Instructions
Warm your water in a glass beaker but do not boil. The higher temperature causes the copper sulfate to be more easily soluble.
Stir about 25 mg of copper sulfate into the water. Add more copper sulfate a little at a time until it no longer dissolves.
Cool the beaker to room temperature, or in a refrigerator for quicker results. As the water cools, crystals will form and drop to the bottom of the beaker. Once this happens, the solution is no longer supersaturated.
Pour the solution through a strainer into another glass beaker to remove the crystals. The crystals can be used as seeds for new crystals and the saturated solution in the beaker can be reused to make a new supersaturated solution.