Things You'll Need
Instructions
Grease the baking sheet with vegetable oil. Make sure that the oil covers the sheet completely and is evenly spread. Afterwards, put the sheet inside of the refrigerator.
Place the pot on the stove and add 1/2 cup of water. Bring the water to a boil and then reduce the heat. Add 1 cup of sugar and 5 tablespoons of light corn syrup. Mix the ingredients, then cover the pot with a lid. Wait until the sugar melts and begins to boil.
Remove the lid and place the burner on high heat. Let the sugar mixture boil at 300 degrees for six to eight minutes. Check the liquid̵7;s temperature with a candy thermometer to make sure that it does not overcook. Remove the pot from the burner.
Remove the lid and place the burner on high heat. Let the sugar mixture boil at 300 degrees for six to eight minutes. Check the temperature with a candy thermometer or time it. Remove the pot from the burner.
Take the baking sheet from the refrigerator. Poor the mixture onto the sheet and smooth it out with a knife or spatula. Put the sheet back into the refrigerator and let it cool for 30 to 60 minutes.
Pry the sugar from the baking sheet using a knife when the sugar is solid enough. The edible glass will begin melting in 10 to 15 minutes, so keep it refrigerated when it is not in use.