History
Evidence from fossils show that angiosperms became prominent over 80 million years ago in temperate and tropical lands. This was also about the time period during which pollen, flowers and fruit developed. Some of the same plant families that grew then still exist today. Pollen and fruit not only help angiosperms spread over wide areas, they also contribute to genetic diversity, which helps them adapt to changing conditions. Fruiting begins after flowers are pollinated. There are a number of ways pollination can occur.
Pollination
Sometimes insects or other animals pollinate flowers. Wind and precipitation can also spread pollen grains, which fertilize the ovules or female sex organs of flowers. Once this occurs, the ovules begin to develop seeds. The wall of the ovary around the seeds thicken and become the fruit, which helps protects them. The fruit is also a mechanism for their dispersal. The fruits of different angiosperms are very diverse and have various features that assist in their dispersal.
Features
Fruits differ in color and size. Their color can attract different organisms, which feed on them and carry their seeds away. Many berries are a good example of brightly colored fruits. Some fruits, like that of the burrgrass, have spines that stick to passing animals; dandelions, milkweed, willow, cottonwood ash, elm and maple trees have fruit with specialized structures or protrusions that enable the wind to lift and carry them away. (reference 3)
Additional Information
Other characteristics of the skin or covering of a fruit can play a role in its dispersal. A harder, thicker covering can help a fruit survive difficult conditions. In the case of the coconut, the tough husk allows it to float on water and be carried between islands, sometimes traveling very long distances before making landfall. The seeds of fruits do not automatically germinate. If conditions are not suitable, they may never germinate.