Things You'll Need
Instructions
Cooked Dough
Measure 2 cups water into a large saucepan.
Add a couple drops of food coloring to the water. Stir a couple times. Add the oil.
In a bowl, mix together 2 cups of the flour and the cream of tartar using a fork.
Whisk the flour mixture into the water a little at a time. Stir until you get a mixture of a smooth consistency.
Place the saucepan on the stove and set it to medium heat. Cook and stir the mixture until it thickens into a dough. Place the finished dough in the fridge to cool for at least 30 minutes before use.
Uncooked Dough
Measure 2 cups water into a mixing bowl. Add a couple drops of food coloring and stir it to disperse it.
Add the flour and salt to the bowl.
Mix the ingredients in the bowl with your hands to form a rough dough. Pull the dough from the bowl and knead it in your hands until it's smooth and has an even consistency.