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How to Carve Beef Tenderloin

After cooking a delicious beef tenderloin, carving it properly and serving it in a striking presentation make the end result even more pleasing.

Things You'll Need

  • Sharp carving knife
  • Large cutting board
  • Serving platter
  • Beef tenderloin
  • Meat fork
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Instructions

  1. Resting cooked beef tenderloin

    • 1

      After the tenderloin has cooked, let it rest in the cooking dish for 10 minutes.

    • 2

      Once the tenderloin has rested, use a large meat fork to transfer it to a cutting board.

    • 3

      Use the fork to secure the tenderloin before cutting it.

    • 4

      Use the knife to cut the meat at a 45-degree angle. Slice the meat the desired width---one-quarter-inch thick is recommended.

    • 5

      Transfer the meat to a serving platter and serve.

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